PHILOSOPHY

Restaurant Le Figuier à Perpignan

At our restaurant in Perpignan, Arnaud Bonafos and his team celebrate the flavours of our local terroir. Here, local producers and seasonal produce are elevated through a sincere and generous bistronomic cuisine. Every dish tells a story, that of an early-morning market, of a passionate market gardener, of a heritage of craftsmanship.

BOOK A TABLE

A TAPLE

Formulas for every craving

At lunchtime, our restaurant welcomes you around a lunch menu at €23, designed with seasonal produce. We also offer tasting menus in several courses, with the option of pairing your meal with matching wines.

Prefer to compose your own meal? Our à la carte menu evolves with the seasons and daily arrivals.

Inside, settle into the warm and refined setting of an old Perpignan townhouse.

When the weather is fine, our terrace nestled in the narrow streets of the historic district invites you to savour the moment in the open air, between ancient stones and Mediterranean gentleness.

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OUR PRODUCERS

The artisans behind our menu

Behind every dish, there are passionate men and women. Winemakers, market gardeners, farmers, cheesemakers... we work hand in hand with local producers who share our love for the Catalan terroir and our commitment to flavor.

Château de Rey Artisan-vigneron

Domaine de La Mer Blanche Arboriculteur · Liquoriste

Domaine Rière Cadène Artisan-vigneron

Fromagerie des Embialades Fromager · Fermier

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OFFER

Our gift vouchers

Give a moment at the Figuier.
Seasonal cuisine, local products, a meal to share around a beautiful table. Choose your package online, with the option to add a food and wine pairing, and receive your gift voucher directly by email.

COMING SOON