Our Producers

Perched on the heights of Canet-en-Roussillon, Château de Rey has been a family estate since 1875. Situated on terraces of rounded pebbles, it overlooks the Mediterranean.

Cathy, Philippe, and their son Rémi are dedicated to organic farming, producing wines that are true to the terroir and showcase more than twenty Mediterranean grape varieties. The richness and diversity of these varieties serve as a constant source of innovation. A relentless pursuit of excellence, generosity, and distinction drives them to push the boundaries further each year.

It is in the heart of the Riberal region, in the garrigue of Pezilla la Rivière and in the Salanque area, that Jany and Jean-Marc Salellas have invested in the family land to plant 8 hectares of olive trees.

This adventure began in 2005 when they decided to perpetuate the agricultural tradition deeply rooted in their family, restoring the land to its agricultural purpose and thus contributing to its development.

They wanted to reintroduce Roussillon varieties such as Olivière, Verdale, Courbeil, and Arbequina, perfectly suited to the schist and clay-limestone soils of this terroir, to produce extra virgin olive oils and flavorful table olives. Their Canigou black truffle olive oil, produced in their cellar, delights gourmets and enhances the flavor of their dishes.

The diverse aromas and controlled peppery notes of these olive oils make them exceptional products, where tradition and authenticity are cultivated by these passionate olive growers.

Jean-Marc, who runs the estate, will welcome you to the olive oil cellar to share his passion and offer you a tasting of his olive oils, whose artisanal production attests to the authenticity of the products.

Guaranteed freshness, quality, and French origin.

Domaine des Herbiers operates three farms in the sunny Roussillon region, cultivating a total area of ​​over 70 hectares with a workforce of around sixty employees. We offer a range of more than 50 fresh aromatic herbs and 40 different edible flowers. Production takes place both in open fields and in ground-based greenhouses, ensuring year-round availability. We are currently one of France’s largest producers of fresh aromatic herbs by volume, with annual sales totaling 12 million bunches and 200,000 punnets of flowers. Our customers are located throughout France and in several other European countries.

Our herbs and flowers are hand-picked and hand-packed by our teams to ensure the gentlest possible handling of these delicate, demanding products. This guarantees freshness, quality, and origin across our entire production. None of the aromatic herbs or edible flowers grown on our land undergo processing; they therefore retain their flavor, nutritional value, and aroma in their natural state.

Since its inception in 2001, the company has been fully committed to ensuring product safety and employs forward-looking, sustainable farming practices designed to minimize the use of fertilizers and crop protection products while improving soil health.

Iberiano specializes in importing and distributing premium Iberian products exclusively for food industry professionals. Based in Trouillas, in the heart of the Catalan region, the company selects exceptional products from the finest Spanish producers—including *bellota* hams, Iberian cured meats, artisanal cheeses, and gourmet tapas. Each product is chosen for its authenticity, respect for its region of origin, and consistent quality, meeting the high standards of restaurants, hotels, caterers, and fine food shops.

Iberiano is guided by its own core values ​​and objectives: rigorous producer selection, authentic regional character, and a commitment to traceability and consistent quality.